Safety Cooking Tips For You And Your Children
One thing first, when it comes to cooking with children, safety is very important. Children are always curious about how to prepare food, and a campfire cooking can be very exciting for them. Dutch oven is the most visible cookware for camping and outdoor cooking, so teaching children the basics of Dutch oven cooking is an effective method to encourage them to help with such tasks along with general safety.
You may decide if you want to bring small camp stoves and fuel along, or enjoy the smell and heat of true fire in the woods. Dutch oven cooking is fun and can make delicious camp-out feasts. Children love to be given specific tasks. Young kids can keep track of the time the food has cooked, or help dig a hole, and arrange the briquettes. The older children can help mix and stir the foods in the pot. Show them how to maintain briquettes above ground level or less away from the pot and teach them to determine how hot the charcoals are. Let them understand the importance of staying in a safe distance from the flames all through the cooking process.
There are three ways you can choose when cooking outdoors. You can hang the Dutch oven over the fire, place it directly on the fire or burning coals, or bury the cooking pot in the coals. Avoid heaping too many briquettes right away, except with certain recipes requiring high heat. Dutch oven recipe that involves long and even heating would be ideal, but be sure to remove some briquettes if you steam to prevent drying out and burning the food. Remember that too much heat at once can mess up your meal so try going slowly and easy.
Outdoor, or “campstyle” Dutch ovens are specially made to sit on three legs. They have tight-fitting lids to make sure ashes do not get into the food, or you can use the “kitchen” style which has the same features as the “campstyle”, except for the three legs. Just see to it your Dutch oven is securely balanced when directly placed on fire to avoid the danger of tipping over while cooking. Camping can be the most fun place for children to learn skills such as cooking, but remember that you are cooking with kids, so do not leave them unattended.
Teaching and learning how to cook outdoors using a Dutch oven will increase cooking options and make your camping meals fuller of flavor. You can cook steamed vegetables, breads, desserts and of course, the masterpieces of Dutch ovens – dump cakes and cobblers. You can even make your favorite burgers by using the lid as pan. Campfire cooking can make it an opportunity for you to cook foods using only organic ingredients and convince even the most hard to please eater to enjoy eating your outdoor meal with the group. Although you are free to enjoy your campfire Dutch oven cooking, safety for the kids and prevention from creating forest fires are still the primary concerns when building a fire while camping, so don’t forget to follow basic fire safety rules while cooking outdoors.
So now you can be an expert.
There are many safety factors you should consider when cooking in your kitchen. It is very important to keep your kitchen safe for both the cook and the people eating the meal. The kitchen should be kept safe and sanitary at all times. You should also practice safety while cooking in the kitchen with knives and appliances. This is important for your welfare and the welfare of those you are cooking for.
• Healthy meals and foods prepared
• No injuries to the cook
• No injuries to others who might enter the kitchen while you are cooking
• Fewer food borne illnesses
Your first priority as a cook is to provide healthy meals and foods that are free of food borne illnesses to your friends and family. This can only be achieved through keeping a safe and sanitary kitchen. You also want to avoid injuries, not just for your own sake but for the sake of the food you are preparing. If you cut yourself with a knife, you will have to throw out the food you were cutting when the injury occurred. In addition, a safe kitchen prevents injuries to others who may enter the kitchen while you are cooking.
Top Ways to Keep the Kitchen Safe While Cooking
?? Clean all surfaces as you go
?? Clean dishes or put them in the sink as you go
?? Use caution when using sharps and keep them in a safe place away from children
?? Keep pot and pan handles inward so that they cannot be knocked off or pulled off the stove by accident
It is very important to clean your surfaces and dishes as you cook. This keeps your work space clean and sanitary, and safe for food. This is especially important when you are working with poultry or beef, as these foods can contain harmful bacterias that you do not want to transfer to other foods.
You should also be very careful about using sharp knives, and keep them in a safe place where they cannot be knocked off or reached by children. In addition, you should keep the handles of pots and pans turned inward toward the stove so that they cannot be knocked off or pulled down by someone passing through the kitchen or a child. This will help prevent burns and protect your food from being dumped on the floor.
Common Blunders to Avoid
?? Leaving knives on the edge of the counter while cooking
?? Not watching your hands while cutting, chopping or dicing
?? Turning pan handles to the outside of the stove
?? Not cleaning thoroughly after dealing with beef or poultry before getting out other foods
You should never leave knives on the edge of the counter when you are finished using them, even if you plan to use them again. This is an accident waiting to happen, as you could brush the knife onto the floor while walking past the counter and cause injury.
Children may also come into the kitchen and be able to reach the knives. You should also exercise caution while you are using knives, and watch your hands and the food closely as you chop or cut. In addition, to keep a safe kitchen you must keep handles turned inward so that accidents do not occur. In order to avoid illnesses, you will need to clean surfaces and dishes thoroughly before moving on to other foods when working with beef and poultry.
Why Kitchen Needs Periodic Cleaning
Your kitchen needs periodic thorough cleaning, generally every day or every other day. You should clean your kitchen as you cook and eat meals, but a deeper clean should be achieved regularly as well. This means that you must scrub all the counters and appliances, sweep and mop the floor, and scrub out the sinks. Everything should also be disinfected. By cleaning your kitchen periodically, you will be able to maintain a safe and sanitary environment in which to cook healthy meals for your family.
Can Professionals Help?
Housekeepers can help you maintain a safe and sanitary kitchen by coming in to do periodic cleanings. These professionals know exactly what needs to be done to keep your kitchen safe. They also have organization skills that can allow your kitchen to be organized and kept in a safe manner. Cooks can also help by coming into your home and teaching you kitchen skills and safety.
If you own a restaurant, cafe, fast food, or any other type of food business, you probably know that kitchen cooking is the primary cause of fire in these kinds of businesses. This is why, it is crucial to ensure safety in your commercial kitchen to prevent the occurrence of a fire outbreak that can damage your business, threaten the lives of your employees and customers, and destroy everything you have worked for your entire life. Fortunately, safety in the commercial kitchen is not that difficult to achieve if you have the right attitude and knowledge about this matter. To help you in promoting kitchen safety, here are some tips to keep in mind.
Equip your Kitchen with a High Quality Wet Chemical Fire Extinguisher
A wet chemical fire extinguisher is the only extinguisher safe to use for fires caused by grease, cooking oil, and fat fryers. This device comes with a specialized long applicator that is used to lay a cooling layer of extinguishing agent on top of the burning oil. To control the fire, remove the safety pin, aim the nozzle at the base of the flames, squeeze the lever gently, and make a sweeping motion from side to side to put out the fire thoroughly. Always remember that it is never safe to use water, powder, foam or CO2 extinguishers on any fire involving fat or oil. Alternatively, you can also use a fire blanket over a pan with burning oil or fat and then wait for several hours before touching the pan or the blanket. Make sure you store the fire blankets and extinguishers in areas that are visible and accessible.
More Safe Cooking Tips
To enjoy safe cooking in the kitchen, always pay attention to what you are doing and never leave anything unattended. Take pans off the heat and turn the heat down if you need to leave the cooker for a while such as if someone is at the door or if you need to answer the phone. Avoid wearing loose clothing as this can easily catch fire. Wear short sleeves when in the kitchen. Always double check if you have turned the cooker off before leaving.
Never put the stove near anything that can easily catch fire such as curtains, potholders, or kitchen towels. See to it that you keep the stove clean and free of built-up fats and other food debris that can start a fire. Never fill a chip pan or deep-fat fryer with more than one-third of oil. Make it a habit to check the ventilation of the kitchen regularly and ensure that the range hoods or fans are not blocked up.
It is true that kitchen cooking is the primary cause of fires in food businesses such as restaurant and fast food. The good news is you can prevent such scenario by practicing safe cooking measures and by equipping your kitchen with safety devices such as wet chemical fire extinguisher and fire blankets. These fire safety devices are available online along with other tools such as fire alarms, smoke alarms, smoke seals, carbon monoxide detector, and so on.
We live in a fast-paced society that often seems to move at lighting speed. Many products and services are geared toward quick and efficient usage, especially those that promote less time and energy usage. The portable induction cooktop is a good example of a product that is a fast and efficient means of carrying about an everyday activity in a timely manner.
The key feature of the movable induction cook top is the way the heat is conducted. These special burners are different from gas burners in that the heat goes right to the pot or pan as opposed to heating up the whole area around the cookware. This is not only a great safety asset, but also promotes wise use of energy as the magnetic coils heat up the immediate cooking area.
Cooking safety is very important, especially when children are preparing meals and using kitchen appliances. The concentrated heat source contained in a portable induction cooktop helps to prevent burns in case someone accidentally touches the area. In addition, there are several heat settings to choose from that are not available on a gas stove, which further promotes the safety level.
The energy can be maximized with a portable induction cooktop because it heats food very quickly, which leads to less energy consumption. There are a variety of energy-saving mechanisms on many models, including automatic shut- off features and timers. The exact temperature readings also help cooks to learn how long food needs to cook so energy is not wasted needlessly on cooking food too long.
Portable cooktops make it easy to cook safely and easily in a number of indoor and outdoor settings. Restaurants to campgrounds can benefit from this versatile cooking source. The portable cooking units can be plugged into any compatible outlet that is appropriate for the particular power wattage of the induction cookware. The movable cooktops are available in several watts of power, with higher levels heating food faster.
With active lifestyles, people often find it hard to limit themselves to cooking and eating at home. A portable induction cooktop is a safe, energy-efficient resource that can be adapted to both indoor and outdoor environments. Food can be heated instantly in cast iron, enameled iron and stainless steel cookware for energy-saving meal preparation. Induction cookware is an effective means of applying a measured amount of heat to cook food at top speed and efficiency.
Microwave cooking can be safe and convenient, providing you with a delicious hot meal with the minimum amount of time and fuss. By following a few simple microwave oven cooking safety suggestions you can save yourself from the danger of burns, scalds and exploding food in your microwave. In this article we will look at how to cook using covered containers, how to open covered containers safely, how to avoid exploding food items and what food containers to avoid using in your microwave. The following discussion should help improve your microwave cooking safety awareness and increase your confidence in using this convenient device.
You should always cook in your microwave using covered containers. Covered containers prevent food from splattering over the interior surface of your microwave oven, make sure there is a way for steam to escape from a covered container. If you use cling film to cover your food then you should poke vent holes in it with a knife to let the hot steam escape safely.
When uncovering food cooked in a microwave you should do so safely. Always open the lid or cling film starting from the side away from your face. Keep your hands and face out of the way of steam and hot liquids to prevent yourself from getting a painful burn.
You can avoid exploding food in your microwave by pricking it with a fork first. This should be done to dense food items or ones with skins such as; potatoes, tomatoes, egg yolks and sausages, to name just a few.
To avoid explosions in your microwave only use containers which are labelled as being microwave safe. Many ceramic containers are OK to use but avoid any with metal bits. Avoid placing any sort of foil or metal into your microwave under any circumstances.
Microwave cooking can be a great time saver and very safe providing you follow the suggestions previously given. To sum up, use vented covered containers to prevent food splattering, uncover hot food safely and some food items should be pricked first to prevent them exploding while cooking. Never put metallic items in the microwave. I hope this information has helped you to improve your microwave cooking safety awareness and increased your confidence level in this useful and convenient kitchen appliance.
What exactly is a food thermometer and why do people use one?
A food thermometer is fundamentally one that is used in most kitchens to measure the temperature of cooked foods which should be high enough so that any food-borne bacteria can be killed.
Most people love to cook especially housewives whom just got married and learning to cook for their family with newly born kids. As you know, young kids are prone to illnesses especially bacteria- infection that could have caused by bad bacteria that are found in uncooked food or food that is not cooked to the right temperature to kill these bacteria.
So how many types of food thermometers are available out in the market now?
There are mainly 2 types available mainly one type which you can insert during or after the food is cooked to have an instant reading of the temperature at that particular point. Another one is those that you can insert and leave it inside the food all the way during cooking. Whichever type you pick depends on your requirements and the type of food you are cooking.
How to go about using a food thermometer during cooking?
Well, take for example for cooking a turkey. First of all, you need to spot the thickest part of the body of the turkey and insert the thermometer all the way in the middle. Also take note that the spot you are inserting should be away from any bone or fat. To be sure, you should insert it into several parts of the body if you want. Remember you should always soap and wash your thermometer before each use. I am sure you would not want to have any food contamination too, aren’t you?
How to choose the right food thermometer for yourself?
It should give fast reading and it must be easy to insert into the food. Read the manuals that come with it to see how user-friendly and helpful they are. If possible, temperature suggestions or recommendations for food safety by USDA should be part of the consideration too.
Fortunately, food thermometers nowadays are more high-tech and easy to use. Types of food that people usually measure temperature with are hamburgers, turkeys and chicken breasts etc. Before getting the right one for yourself, you should always make sure that you did your homework well. Failing to do so will run the risk of food contamination problem.